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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Brine (food) ： ウィキペディア英語版 Brine (food) Brine is a mixture of water and salt used to preserve or season vegetables, fruit, fish and meat in a process known as brining. In this case the clear brine may be flavored with spices, caramel, vinegar, etc. Brine is also commonly used to age brined cheeses, such as halloumi and feta, see also "Cheese brining". It is also used for salting or pickling foodstuffs, as a means of preserving them (or increasing taste). In Russian cuisine the leftover brine (culinary brine is called ''rassol'' (Рассол) in Russian) has a number of culinary uses, e.g., for shchi, rassolnik, solyanka. ''Rassol'', especially cucumber rassol, or sauerkraut rassol, is also a favorite traditional remedy against morning hangover.〔''Encyclopedia of Contemporary Russian Culture'', (pp.514-515 )〕 == See also == * Adulterant 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Brine (food)」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.